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Unsere Küche empfiehlt

Crispy pork belly seasoned with liver and chilli served on black stone plate
Crispy Pork Belly with rice and dip sauce
Seafood, vegetables, fruits, meat on banana leaves with rice
Spring Rolls with Banana, Caramel and Vanille Ice Cream
Pork in a flavorful marinade with rice
Beef steak cooked in Soysauce & Red Onions with rice
4 small pieces springrolls with meat or vegetables
Baked mussels with cheddar cheese
3 pieces chilli-rolls with ground pork, garlic and onion
Traditional filipino fried rice noodles with chicken pieces or shrimps, vegetables
Mango cake

Ab 22. September jeden Samstag

Sushi frisch zubereitet